FIVE BENEFITS OF EATING NUTS
Heart disease is a significant global health concern, but incorporating nuts into your diet may help lower the risk. Nuts are rich in monounsaturated and polyunsaturated fats, known as “good” fats, which have been associated with a reduced risk of heart disease. These fats help lower LDL cholesterol (bad cholesterol) levels while raising HDL cholesterol (good cholesterol) levels, promoting a healthier heart. Continue reading FIVE BENEFITS OF EATING NUTS
